pecan pie brownie
you will need:
1 pkg Duncan Hines® Dolly Parton’s Fabulously Fudgy Brownie Mix
1/2 cup butter, melted
3 tbsp milk
PAM® Baking Spray
Pecan Pie Filling:
1/4 cup firmly packed brown sugar
1/4 cup corn syrup or honey
2 tbsp butter, melted
1 tspn vanilla extract
1/4 tspn salt
1-1/2 cups pecan halves
DO NOT EAT RAW BATTER.
Preheat oven to 350°F. Spray 8 x 8-inch pan with cooking spray.
Stir together brownie mix, contents of fudge packet, 1 egg, 1/2-cup melted butter, and milk in large bowl until well blended, about 50 strokes.
Pour into pan and spread evenly.
Bake 32 to 36 minutes, until toothpick inserted 1-inch from edge of pan comes out clean.
Remove from oven.
pecan pie filling
While brownies are baking, stir together brown sugar, corn syrup, 1 egg, 2 tablespoons melted butter, vanilla, and salt in medium bowl.
Spread pecans over cooked brownies.
Pour pecan pie filling evenly over pecans. Continue baking 20 to 24 minutes, until filling is set.
Cool pecan pie brownies completely before cutting and serving.
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