peanut butter skillet
you will need:
1 pkg Duncan Hines® Dolly Parton’s Caramel Turtle Brownie Mix
1/2 cup melted butter
3 tablespoons milk
1/3 cup creamy peanut butter
1 pint vanilla ice cream
PAM® Baking Spray
DO NOT EAT RAW BATTER.
Preheat oven to 350°F. Spray 8-inch oven-safe skillet with PAM® Baking Spray.
Set caramel pouch aside for serving. Stir together brownie mix, egg, melted butter, and milk in large bowl until well blended, about 50 strokes. Pour into pan and spread evenly.
Dollop peanut butter on top of brownie batter in about 1-tablespoon scoops. Use a knife to swirl peanut butter and create a marble effect.
Bake 40 to 45 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool about 20 minutes. Serve skillet brownie sundae warm with vanilla ice cream and caramel sauce.
*If you don’t have an 8-inch skillet, prepare peanut butter brownies, and bake according to directions for 8 or 9-inch square pan.
For more baking inspiration check