Dolly's Favorite
jalapeño cornbread

you will need:

1 pkg Duncan Hines® Dolly Parton’s Sweet Cornbread & Muffin Mix

1 1/2 cups shredded cheddar cheese  

1 medium Jalapeño, seeded and finely chopped 

1/3 cup melted butter

1 cup milk

1 egg

PAM® Baking Spray


1. prep

Preheat oven to 375°F. Spray 8 x 8-inch pan with PAM® Baking Spray.

2. mix

Stir together cornbread mix, cheddar cheese and jalapeño in large bowl. Pour in milk, egg, and melted butter. Stir until well blended.

3. bake

Pour batter into pan. Bake 25 to 28 minutes, until toothpick inserted in center comes out clean. Cut into squares and serve.

9” x 9” pan 18-22 min
12 muffins 14-18 min
9” cast iron skillet 31-35 min

For more baking inspiration check