cheddar & chive biscuits
you will need:
1 pkg Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
1 cup shredded cheddar cheese
2 tablespoons finely chopped chives
12 tablespoons butter, divided use
1 cup milk
PAM® Baking Spray
DO NOT EAT RAW BATTER.
Preheat oven to 425°F. Spray large baking sheet with PAM® Baking Spray.
Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix.
Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.
Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
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