12 servings (1 slice each)
Hands On Time:
- Pam® Baking Spray
- 1 pkg (15.25 oz) Duncan Hines® Dolly Parton's Southern Style Coconut Cake Mix
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 container (16 oz) Duncan Hines® Dolly Parton's Creamy Buttercream Frosting
- 2 cups sweetened flaked coconut
- Preheat oven to 350° F. Spray two 8-inch round pans with baking spray.
- Blend cake mix, milk, melted butter and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
- Pour batter into pans and bake 26 to 32 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely.
- Place one cooled cake layer on serving plate. Spread about 1/2-cup frosting on first layer. Top with second cake layer. Frost entire cake with remaining frosting. Press coconut around top and sides of cake. Slice and serve!
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